Sweet’n tart lemony curd, fluffy sweet meringue topping, all atop a rich flaky pastry – who can resist a decadent lemon meringue pie? There are lots of variations out there – whether it be the store bought variety, “Homemade” via a boxed powder filling, or made from scratch – we’ve never really met a lemon pie we didn’t like…and that is saying a lot given Jan's serious aversion to eggs.
In preparing for this post we were very much inspired by the Foodie Cult Classic film “Toast” – a biopic film based on a bestselling memoir by Nigel Slater, a British celebrity chef. Set in the 1960s and 70s, the film features retro culinary delights prepared by the main character’s stepmother (played by Helena Bonham-Carter) as seen through the eyes of a child – these over-emphasized, colourful and whimsical dishes eventually inspire the child to follow his culinary dreams. At one point in the film a baking war is waged between the adolescent Slater and his stepmother in an all out battle to produce a larger than life deep dish lemon meringue pie - the kind of things pie dreams are made of.
|Food Stylist Katherine Tidy's Famous Lemon Meringue Pie from "Toast"|
While we’ve eaten plenty, we’ve never actually made a lemon pie – so naturally for our first one we’d challenge ourselves by making a giant, cartoon sized version. Go big or go home we say!